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Thursday, 7 March 2013

Venison

It seems to me that eating venison is a good idea. At least, currently, they are simply shot whilst they are happily munching instead of being butchered in an abattoir whilst they are overcome with fear and terror hormones. There is a clear difference in the flavour of meat that is tortured to meat that is not. Most people never experience the difference. Our meat is poisonous with stress chemicals.

And so are we as a result. I do not think too much red meat causes cancer. I think too much red meat the way this planet produces it, might.